Unpacking French flavours and Michelin-star elegance by a star international chef… Chef Nicolas Isnard spearheads the Shangri-La Qaryat Al Beri’s new and improved iteration of Bord Eau, with fine French flavours and Michelin-star elegance coming to the capital’s diners here. Our gastronomic odyssey begins with the Burgundy – Modern Onion Soup 2.0 (Dhs98). A fresh […]
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